The Green Larder Food Company is a leading manufacturer of sandwich fillings and fresh salads.

Our mission is:

‘To add value to our customers’ businesses through ‘best in class’ product quality, consistency, flavour, innovation and service.’

We have a new, purpose built, fully segregated and chilled manufacturing facility in Christchurch, Dorset. The environment is totally controlled with air extraction and filtration which enables us to set the highest standards for food safety and quality.

We strive for excellence in everything we do. We use only the choicest ingredients, naturally selected for flavour and goodness.

Our tantalising range of sandwich fillings and fresh salads are lovingly created in our kitchens by our chefs. Our workforce is motivated, highly skilled and totally dedicated to meeting our customers needs. We pride ourselves on having a 100% satisfied customer base.

We like to work closely with our customers and to be viewed as business partners, not just suppliers. We offer product innovation that can be incorporated into monthly or seasonal promotions, we will build joint sales and marketing programs and are always available to help support sales initiatives with key customers.

We offer a flexible, next day delivery service with small minimum drop sizes so you can be guaranteed to receive your order while it is at it’s freshest.

When devising our sandwich fillings we have aimed to develop product ranges that are closely aligned with our customer’s needs.

We have built our fillings around six key customer segments:

	Speciality products made from the finest ingredients.
	Tried and trusted favourites using the best ingredients.
	Tasty fillings developed to be served warm but also delicious cold.
	Tender sliced chicken breast coated in high quality glaze offering an exciting way of presenting a low fat product range.
	Tasty fillings developed to meet specific calorie and fat goals.
	Popular products designed to maximise yields and meet the needs of price conscious customers.